Grilled Vegetables

Ingredients:

1 Zucchinni, thinly sliced
1 Summer Squash, thinly sliced
1 Onion, thinly sliced
Potatoes, thinly sliced
Mushrooms, sliced
Spinach
Butter
Garlic, minced
Salt and Pepper

Preheat grill to medium heat. Place all your veggies in tinfoil and top with butter, garlic, salt and pepper. I would double wrap your veggies in foil. Place on grill. Cook for about 45 minutes or until veggies are fork tender.
We do these when we are on the mountain and put them in the fire with hot coals. They turn out super yummy.

Grilled Onions

Ingredients:

4 Large onions
1/2 Cup butter
4 Chicken/Beef bouillon cubes

Preheat grill for medium heat.
Peel outer layer off onions. Slice a small section off of end of each onion, and make a small hole in the center. Fill center of each onion with bouillon cube and 2 tablespoons butter. Replace the top of the onion and wrap in foil.
Place onions on grill over indirect heat and close the lid. Cook 1 hour or until tender. Remove the tops and cut into bite size pieces. Place in a serving dish with all the juices in the foil.

I made this and put the onion on the top rack of my bbq grill and after 30 minutes put the steaks on to cook and they were finished at the same time. Another thing you can add to them is freshly pressed garlic

Roasted Potatoes with Greens

6 Small Red Potatoes, quartered
2 Tablespoons, butter
1 Cloves Garlic, minced
1 Tablespoon Fresh Rosemary
Salt and Pepper to taste
1 Cup Fresh Spinach Leaves

Preheat oven to 400. Place the potatoes in a single layer in a ceramic casserole dish. Melt butter in a skillet over medium heat. Add garlic and cook until golden in color. Stir in the rosemary, and cook just until fragrant. Pour over the potatoes in the dish. Season with salt and pepper. Roast uncovered 30 minutes, until potatoes are fork tender. Remove from oven, and toss with spinach leaves. Return to oven for 1 to 2 minutes, until spinach has wilted.

My family really like this recipe. I made it twice and the second time I didn't put rosemary in it and used parsley and topped it with Parmesan cheese. My family doesn't really care for rosemary. This is one of my kids favorite.