Ingredients:
1 Pound Hamburger
1 Can Refried Beans or you can make your own I will put the recipe at the bottom.
1 Can Enchilada Sauce
1/2 Onion, chopped
Salsa
Cheese
Tortillas
Directions:
Brown hamburger and onions in a skillet. After it brown, add refried beans, about 1/2 cup salsa and about 4 Tablespoons enchilada sauce. After you mix that together put in tortillas, top with cheese and roll tortilla up. Place in a 9x13 pan. After you have filled your pan top with enchilada sauce and cheese. Bake in a 350 degree oven for about 30 minutes. I usually cover mine so the cheese doesn't get over melted and hard.
For the homemade refried beans
1 can kidney beans, drained
1 can pinto beans, undrained
Garlic powder or fresh minced garlic clove
about 2 Tablespoons chili powder.
about 2 Tablespoons sugar
Put beans in a skillet, with a potato masher, mash the beans. Add the garlic, sugar and chili powder. Let simmer for a few minutes or until it thickens alittle.
For the beans, I usually make beans burritos on night I have to hurry and make something.
For the Enchilada mixture, you can make enchiladas with it. Or make it and put it on tortilla chips and cheese to make nachos, that was my favorite. You can do lots of different things with this recipe.
Friday, August 28, 2009
Enchiladas
Posted by My Burning Kitchen at 8:30 PM
Labels: Main Dishes-Beef
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