Ingredients:
2 Teaspoons brown sugar
2 Teaspoons garlic powder
2 Teaspoons onion powder
1 Teaspoon black pepper
4 Beef tenderloin steaks, 6oz each
1 Tablespoon oil
Preheat grill to medium high heat. Mix brown sugar, garlic powder, onion powder, and pepper. Brush steak with oil. Sprinkle seasoning mixture evenly over both sides of steaks; press gently into steaks to secure.
When you put them on the grill make sure it is hot to sear the outside of the steaks. I didn't have my grill hot enough the first time and it made the seasonings taste really strong.
Sunday, August 16, 2009
Steak Seasoning
Posted by My Burning Kitchen at 7:36 PM
Labels: Seasonings
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