Grilled Onions

Ingredients:

4 Large onions
1/2 Cup butter
4 Chicken/Beef bouillon cubes

Preheat grill for medium heat.
Peel outer layer off onions. Slice a small section off of end of each onion, and make a small hole in the center. Fill center of each onion with bouillon cube and 2 tablespoons butter. Replace the top of the onion and wrap in foil.
Place onions on grill over indirect heat and close the lid. Cook 1 hour or until tender. Remove the tops and cut into bite size pieces. Place in a serving dish with all the juices in the foil.

I made this and put the onion on the top rack of my bbq grill and after 30 minutes put the steaks on to cook and they were finished at the same time. Another thing you can add to them is freshly pressed garlic