Grilled Vegetables

Ingredients:

1 Zucchinni, thinly sliced
1 Summer Squash, thinly sliced
1 Onion, thinly sliced
Potatoes, thinly sliced
Mushrooms, sliced
Spinach
Butter
Garlic, minced
Salt and Pepper

Preheat grill to medium heat. Place all your veggies in tinfoil and top with butter, garlic, salt and pepper. I would double wrap your veggies in foil. Place on grill. Cook for about 45 minutes or until veggies are fork tender.
We do these when we are on the mountain and put them in the fire with hot coals. They turn out super yummy.